Macaroni and Cheese Rotel and Ground Beef

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Taco Mac and Cheese is an easy pasta recipe loaded with ground beef, taco seasoning and Rotel diced tomatoes and tossed in a creamy cheese sauce.

Taco Mac and Cheese is an easy pasta recipe loaded with ground beef, taco seasoning and Rotel diced tomatoes and tossed in a creamy cheese sauce.



Taco Mac and Cheese is an easy ground beef dinner recipe perfect for weeknights.

Taco Mac and Cheese is an easy pasta recipe loaded with ground beef, taco seasoning and Rotel diced tomatoes and tossed in a creamy cheese sauce.

This cheesy ground beef pasta can be served topped with shredded cheese, sour cream, chopped green onions and crispy tortilla strips.

Taco Mac and Cheese is an easy pasta recipe loaded with ground beef, taco seasoning and Rotel diced tomatoes and tossed in a creamy cheese sauce.

This taco pasta recipe takes just over thirty minutes from start to finish and serves four people.

Taco Mac and Cheese is an easy pasta recipe loaded with ground beef, taco seasoning and Rotel diced tomatoes and tossed in a creamy cheese sauce.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don't miss out on any important tips and tricks!

To make this macaroni and cheese, I started by cooking some macaroni noodles according to the directions on the package.

Then I drained the noodles and set them aside.

cooked macaroni in a colander

While the noodles were cooking, I dumped a pound of lean ground beef into a large non stick skillet over medium-high heat.

raw ground beef in a skillet

I crumbled the ground beef well as it cooked.

I added some diced onions to the skillet with the ground beef.

diced onions on top of crumbled ground beef in a skillet

I stirred the onions and ground beef together well.

ground beef and diced onions cooking in a skillet

Once the ground beef was fully cooked, I added some all purpose flour and a packet of taco seasoning to the skillet.

taco seasoning and all purpose flour on top of cooked ground beef and diced onions in a skillet

I stirred until all of the ground beef was coated in the flour and seasoning mixture.

cooked ground beef and diced onions coated in flour and taco seasoning in a skillet

I continued cooking the mixture for a few minutes.

Then I added a can of Rotel to the skillet.

I also added some salt and pepper to the pan.

salt, pepper and Rotel diced tomatoes on top of cooked ground beef and diced onions in a skillet

I stirred all of the ingredients together well.

cooked ground beef, diced onions and Rotel being stirred in a skillet

Then I added some heavy cream to the pan.

heavy cream added to a skillet with cooked ground beef and Rotel

I stirred well and then brought it to a boil.

creamy ground beef taco sauce in a skillet

Once the liquid was boiling, I reduced the heat to medium and left it to simmer and thicken for about five minutes.

Then I added the cooked macaroni noodles to the pot.

cooked macaroni noodles added to skillet with creamy taco sauce

I stirred until all of the noodles were coated in sauce.

creamy ground beef macaroni in a skillet

I left the macaroni to continue cooking for four minutes.

Then I removed the pan from the heat.

I added some shredded cheese to the skillet.

shredded cheese on top of ground beef macaroni in a skillet

I stirred until the cheese was melted.

taco mac and cheese being stirred in a skillet

Then I added some chopped green onions to the skillet.

chopped green onions on top of taco mac and cheese in a skillet

I stirred well again.

taco mac and cheese in a skillet

Then the taco macaroni was ready to serve.

Taco Mac and Cheese is an easy pasta recipe loaded with ground beef, taco seasoning and Rotel diced tomatoes and tossed in a creamy cheese sauce.

I scooped the mac and cheese on to plates.

Taco Mac and Cheese is an easy pasta recipe loaded with ground beef, taco seasoning and Rotel diced tomatoes and tossed in a creamy cheese sauce.

Then I topped the macaroni with shredded cheese, crispy tortilla strips, sour cream and chopped green onions.

Taco Mac and Cheese is an easy pasta recipe loaded with ground beef, taco seasoning and Rotel diced tomatoes and tossed in a creamy cheese sauce.

If you are looking for a family friendly ground beef dinner recipe, then you need to try this Taco Mac and Cheese!

Taco Mac and Cheese is an easy pasta recipe loaded with ground beef, taco seasoning and Rotel diced tomatoes and tossed in a creamy cheese sauce.

More Mac and Cheese Recipes You'll Love…

PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE

Ingredients You'll Need to Make This Taco Mac and Cheese:

  • 10 oz macaroni noodles
  • 1 lb lean ground beef
  • 1 cup diced yellow onions
  • 2 tbsp all purpose flour
  • 1 oz taco seasoning mild or regular
  • 10 oz Rotel diced tomatoes and green chilies mild or original, not drained
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 2 cups heavy cream
  • 2 cups shredded Mexican cheese blend
  • 1/2 cup chopped green onions

Optional Toppings

  • shredded cheese
  • crispy tortilla strips
  • sour cream
  • chopped green onions

How to Make Taco Mac and Cheese:

  1. Cook macaroni according to the directions on the package.
  2. Drain and set aside.
  3. While the macaroni is cooking, dump the ground beef into a large non stick skillet over medium-high heat.
  4. Crumble the ground beef well as it cooks.
  5. Add the diced onions to the skillet with the ground beef and stir well.
  6. When the ground beef is fully cooked, add the flour and taco seasoning to the skillet.
  7. Stir until all of the ground beef is coated in the flour and taco seasoning.
  8. Continue cooking the mixture for 3 minutes.
  9. Add the Rotel, salt and pepper to the skillet and stir well.
  10. Add the heavy cream to the skillet.
  11. Stir well and bring to a boil.
  12. Once it's boiling, reduce the heat to medium and leave the mixture to simmer and thicken for 5 minutes.
  13. After 5 minutes, add the cooked macaroni noodles to the skillet.
  14. Stir until all of the macaroni is coated in sauce.
  15. Leave the mixture to continue cooking for 4 minutes.
  16. After 4 minutes, remove the skillet from the heat.
  17. Add the shredded cheese to the skillet.
  18. Stir until the cheese is melted.
  19. Add the chopped onions to the skillet and stir again.
  20. Serve and garnish with shredded cheese, crispy tortilla strips, sour cream and chopped green onions if desired.
  21. Enjoy!

Prep Time 10 minutes

Cook Time 25 minutes

Total Time 35 minutes

Ingredients

  • 10 oz macaroni noodles
  • 1 lb lean ground beef
  • 1 cup diced yellow onions
  • 2 tbsp all purpose flour
  • 1 oz taco seasoning mild or regular
  • 10 oz Rotel diced tomatoes and green chilies mild or original, not drained
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 2 cups heavy cream
  • 2 cups shredded Mexican cheese blend
  • 1/2 cup chopped green onions

Optional Toppings

  • shredded cheese
  • crispy tortilla strips
  • sour cream
  • chopped green onions

Instructions

  1. Cook macaroni according to the directions on the package.
  2. Drain and set aside.
  3. While the macaroni is cooking, dump the ground beef into a large non stick skillet over medium-high heat.
  4. Crumble the ground beef well as it cooks.
  5. Add the diced onions to the skillet with the ground beef and stir well.
  6. When the ground beef is fully cooked, add the flour and taco seasoning to the skillet.
  7. Stir until all of the ground beef is coated in the flour and taco seasoning.
  8. Continue cooking the mixture for 3 minutes.
  9. Add the Rotel, salt and pepper to the skillet and stir well.
  10. Add the heavy cream to the skillet.
  11. Stir well and bring to a boil.
  12. Once it's boiling, reduce the heat to medium and leave the mixture to simmer and thicken for 5 minutes.
  13. After 5 minutes, add the cooked macaroni noodles to the skillet.
  14. Stir until all of the macaroni is coated in sauce.
  15. Leave the mixture to continue cooking for 4 minutes.
  16. After 4 minutes, remove the skillet from the heat.
  17. Add the shredded cheese to the skillet.
  18. Stir until the cheese is melted.
  19. Add the chopped onions to the skillet and stir again.
  20. Serve and garnish with shredded cheese, crispy tortilla strips, sour cream and chopped green onions if desired.
  21. Enjoy!

Nutrition Information:

Yield:

4

Serving Size:

1

Amount Per Serving: Calories: 994 Total Fat: 69g Saturated Fat: 39g Trans Fat: 2g Unsaturated Fat: 23g Cholesterol: 271mg Sodium: 1366mg Carbohydrates: 43g Fiber: 4g Sugar: 8g Protein: 50g

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Source: https://www.thisisnotdietfood.com/taco-mac-and-cheese/

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